Health Products/Food

Health Products/Food: Particle Size Reduction

UHPH Homogenization and Sterilization - The Ultimate High-Pressure Cold Processing Technology

Mnano's UHPH represents a novel dynamic ultra-high pressure homogenization and sterilization technology for beverages and fluid foods, achieving commercial viability while rivaling high hydrostatic pressure processing.

UHPH combines high pressure and temperature (utilizing extremely short treatment times to prevent degradation) for simultaneous fluid sterilization and homogenization. Processed products can be stored at room temperature for six months while maintaining optimal flavor and texture. Integrated with Mnano's 420MPa dynamic ultra-high pressure homogenizer-sterilizer, the system has been successfully tested on fruit juices, milk, plant-based protein beverages and other products with exceptional results. UHPH-treated products retain characteristics nearly identical to fresh products in terms of color, flavor, texture, and nutritional value, while achieving sterile stability. These products can be stored for extended periods at room temperature without quality degradation.

For juice and beverage sterilization, continuous ultra-high pressure processing achieves virtually no thermal damage. Testing shows UHPH-treated juices exhibit 100 times lower HMF (hydroxymethylfurfural, a heat damage indicator) compared to traditional pasteurization.

UHPH guarantees sterile products (with all logistical advantages) while preserving the nutritional and sensory qualities of fresh products. HPP (High Pressure Processing) cannot achieve the microbial reduction levels of UHPH.

• Testing has demonstrated UHPH's capability to destroy spores

• UHPH enables continuous processing fully adapted to industrial production requirements

Currently available UHPH machines can handle capacities from 40L/H to 270L/H, with maximum capacity reaching 5000L/H. Large-scale industrial solutions up to 20,000L/H are also available.

Health Supplements

Unlike general food processing, health supplement manufacturing requires pharmaceutical-grade processing standards. Supplements deliver nutrients and beneficial compounds derived from plants, fish oils, and other natural sources through chemical processes. Mnano's high-pressure nano-homogenizers enhance product quality and stability. Applicable products include: vitamins, weight-loss powders, oral vitamin sprays, and nutrient-functional foods (e.g., ω-3 fatty acids). Advantages over traditional mixing technologies:

• Uniform particle size reduction improves bioavailability, eliminates phase separation, and maximizes product stability

• Effective microencapsulation masks undesirable tastes and odors of added nutrients, prevents oxidation, extends shelf life, and enables controlled nutrient release

Food Industry

Food manufacturers constantly seek to improve product color, taste, texture, and nutritional value. Mnano's high-pressure nano-equipment can produce high-concentration emulsions that enhance color and flavor when incorporated into food products. Mnano's leading position in health nutrition stems from its ability to process liposomes for controlled nutrient release and improved nutrient absorption.